Home & Yard Fajita Lime Beef Jerky

Made In the USA

Home & Yard Jerky

At No Man’s Land they slow dry their jerky in the Old Style. They start with high quality cuts of beef and hand trim them to ensure a lean product. They then marinate and dehydrate each strip in a process that takes about 24 hours.

Not the fastest...

But they believe it’s the best way. Why? Because the jerky retains a high level of nutrition without adding water or fillers that are not natural to the beef.